Coffee Workshops at Carrboro Coffee Roasters! Next up: Comparative Food Pairings with Coffee on Saturday, 2/6 at 11am.
Join Carrboro Coffee Roasters for the new series of Coffee Workshops, being held on Saturdays at the Roastery in Carrboro.
The workshops will explore many aspects of what we love about coffee and learn new skills to help make your coffee taste the best it can be! See the flyers for details & the Roastery website for more workshops thru the spring.
Coffee Stout Collaboration Between Carrboro Coffee Roasters & Steel String Brewery Available by Bottle!
We’re excited to announce the next bottling of Carrboro Coffee’s collaboration with Steel String Brewery, the No Quarter Brekkie Stout.
No Quarter Brekkie Stout is brewed by Steel String Brewery in Carrboro using Carrboro Coffee Roasters’ Finca La Providencia cold brew from farmer Juan Francisco Pira in Guatemala. This is a distinctive take on the Coffee Stout being a bit lighter and much more flavorful!
The beer is available on tap at Steel String and by the bottle at Open Eye Cafe and Caffe Driade.
The Brekkie Stout is the latest in a series of delicious coffee beers produced in collaboration by Steel String and Carrboro Coffee, including the Night Train Coffee IPA and the Dooley Black Saison.
Be sure to stop in and get coffee for all the parties and gatherings you
will attend, as well as everyday need!
We will be open the following hours over the Holidays:
Thursday, December 24th – 7am to 5pm
Friday, December 25th – CLOSED
Saturday, December 26th – 9am-Midnight
Thursday, December 31st – 7am to 5pm – New Years Eve
Friday, January 1st, 2016 – 9am to Midnight
Enjoy this delicious Blend that has delicious notes of spice & citrus!!
A blend of Direct Relationship coffee from Guatemala & Sumatra for you to enjoy & share this Season.
We’re excited to announce the debut of Carrboro Coffee Roasters’ new collaboration with Steel String Brewery, the limited edition Dooley Black Saison.
Dooley Black Saison is brewed by Steel String Brewery in Carrboro using Carrboro Coffee Roasters’ Finca La Providencia cold brew from farmer Juan Francisco Pira in Guatemala.
Dooley is a refreshing, summer-friendly coffee beer, with fruity saison notes. The beer is available on tap at Steel String and by the bottle at Open Eye Cafe and Caffe Driade.
Join Carrboro Coffee for a tasting of this unique beer on Thursday, July 23rd from 7pm to 9pm at Open Eye Cafe. We will offer a side-by-side comparison of the cold brew coffee with the beer to highlight the coffee component of the beer.
Dooley is the latest in a series of delicious coffee beers produced by Steel String and Carrboro Coffee, including the Night Train Coffee IPA and the No Quarter Brekkie Stout.
Carrboro Coffee Roasters’ President, Scott Conary will return again this year to Tokyo, Japan from September 29 thru October 3rd to act as the Head Judge for the Country’s National Barista & Brewers Cup Championships. The Champions from these events will go on to represent Japan at the WBC in Dublin, Ireland in June of 2016.
As a member of the World Coffee Events (WCE) Instructional Design Committee, and a WCE Representative, Scott will spend the first days training & calibrating judges to prepare them for the multi-day event, which is the culmination of regional competitions around Japan that had hundreds of competitors vying for the National stage.
Hosted during the Annual Convention:
& organized by:
Scott Conary of Carrboro Coffee Roasters was featured in the Coffee Reality Show – Barista & Farmer, which was filmed In Honduras this year, from February 1st thru the 10th.
Scott was featured as the instructor in the afternoon education programs for the Baristas, teaching such classes as Roasting & Coffee Cupping.
10 Baristas, chosen from a pool of hundreds of applicants from around the world, were tasked with working coffee farms alongside the very people whose life is built around growing the coffee the Baristas love to brew.
They were tasked with the daily tasks of harvest and processing and everything it takes to grow delicious high quality coffee – all on camera!
You can see the info on Barista selection here :Barista & Farmer Selection 2015
Various challenges were setup for all, such as who can pick the most ripe coffee cherries, and other team building exercises.
The Show took place in two areas of Western Honduras known for high quality coffee, eco-tourism and intense beauty!
Capucas where the host was Cafe Capucas, & Copan Ruinas, where the host was Welchez
Be sure to tune into to catch the action and get a glimpse of Scott in the coffee growing community!
Artist’s Reception: Caffe Driade, Friday, January 9, 6-8 p.m.
Food+Wine Magazine says “this artisanal espresso bar” is one of “America’s Best Coffee Bars.”
Please join me in channeling your Holiday shopping enthusiasm into
SmallBusiness Saturday and a genuine commitment to Buy Local through the entire holiday season. Go into an actual store and pick it out yourself – the gift recipient and the local economy will appreciate it!