Pacific

Islands such as Sumatra & Papau New Guinea for the backbone source for characteristically earthy, bold & striking coffees. India too, has a a fantastic coffee growing culture, especially in the South, where fine Estate coffees can be found with a diversity of flavor profiles.

Papua New Guinea

  • The Sigri estate in Papua New Guinea is renowned for wresting an exceptional coffee out of the mountainous jungles of this island. A real treat, this coffee is pleasingly smooth with flavor accents of exotic spices and a full, well-rounded body.

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Sumatra

  • The epitome of a wonderfully earthy Indonesian coffee… full bodied, with chocolate and caramel notes and hints of spice throughout.

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